Many people believe that sever and the waiter is the same thing, and you wouldn’t be far from the truth. After all, their job is to provide a particular type of service in the restaurants, or bars, depending on the establishment.
While these two might seem confusing, there is a couple of things that set them apart. In the majority of states, they mean the same, however, some cultures and nationalities have adopted a particular set of rules which differ waiter from the server.
For that reason, in this article, we will try to explain the differences between server vs. waiter and save you the embarrassment next time you hit the restaurant.
Server – in some states, even countries, a server is a gender-neutral term, referred to a person who waits on you in a restaurant. In this case, it can be both male or female, and it doesn’t have a particular impact on the business policy.
Water/waiters – this is a gender-specific term used for individuals who serve customers or patrons on bars and restaurants.
To help understand better, when you see an ad for a server, both male and female can apply. However, when you see an open position for a waitress, then this establishment is mainly looking to hire a female person.
Some states draw a difference between the server and waiter. However, it mostly depends on their culture, customs, and laws. For instance, in Texas, a waiter makes a minimum wage, and he or she isn’t allowed to keep the tips.
On the other hand, a server has an hourly wage and has the right to keep the tips unless it’s regulated otherwise. However, this rule might not apply to all states. So, if you are thinking of applying for any of these job positions, then get familiar with the conditions and regulations.
In the majority of the restaurants, waiters and servers will perform similar tasks. However, there will be an establishment where the two are given different jobs. For example, in some restaurants, a server might be the person who takes care of the food and brings it to the table, while the server is the person who waits the needs of the customers.
In this case, the server should come equipped with information about the specials, offer wine recommendations, and tries to push desert or hot beverage. To put it simply, a waiter might deal with customer relations, while the server is left to do the heavy lifting.In other restaurants, the roles might be reversed.
What does the server do?
Knows the menu and helps with meal choice
Keeps tracks of the tables and focuses on orders
Notifies the bar and kitchen about the customer’s choice
Tries to create a pleasant and welcoming environment, while building a positive customer’s experience
Brings bills to the customers and makes sure that everything is settled
He or she must be familiar with the alcohol, sanitation, and safety policies, to avoid committing any violations
Communicates with other staff on meal progression and notifies the patrons, to ensures efficiency
What does a waiter do?
Greets and escorts patrons to their table
Presents them with the menu and provides detailed information when asked
Prepares tables by setting up silverware, glasses, and linen
When requested, provides recommendations and daily specialties
Takes accurate drink and food orders
Checks customer’s ID to make sure he or she meets the minimum age requirement for alcohol consumption
Serves drinks and food orders
Checks whether the table is in good condition, and makes sure everything is clean and presentable
Provide checks and collects payment
Clears the table once the meal is finished